CORN STARCH
Starch extracted from corn grains by wet milling process, processed with state-of-the-art technology for the food industry, with quality certifications.
Uses
It is used as a thickening agent, binder or texturizer in various food products such as breads, cakes, desserts, soups, creams, sausages, wafers, ice cream cones, cookies, among others.
Characteristics
Fine powder, with a slightly yellowish colour, distinctive odour and flavour.
Benefits
It significantly improves the texture and appearance of food products.
Presentation
Paper bag:
x 25 kg
CORN STARCH
Starch extracted from corn grains by wet milling process, processed with state-of-the-art technology for the food industry, with quality certifications.
Uses
It is used as a thickening agent, binder or texturizer in various food products such as breads, cakes, desserts, soups, creams, sausages, wafers, ice cream cones, cookies, among others.
Characteristics
Fine powder, with a slightly yellowish colour, distinctive odour and flavour.
Benefits
It significantly improves the texture and appearance of food products.
Presentation
Paper bag:
x 25 kg
